Steaming fish tail with chopped pepper
By GildaWelch
Ingredients: soy sauce,grass tail,cooking wine,onion,Jiang,garlic,oyster sauce,chopped pepper
Recipe Recommendations
- grass tail 5 rats
- chopped pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Steaming fish tail with chopped pepper
1
Wash the grass fish tail and open it on three sides (it will be easier to cook and taste it this way). Stir fry the chopped pepper, ginger and garlic into the pan until fragrant. Add cooking wine, a small amount of soy sauce and oyster sauce and stir fry them out of the pan.2
Pour the stir-fried chopped peppers on the grass fish tail, place them in a boiling water pot and steam for 6 minutes. Sprinkle with chopped green onion before taking out of the pan.Steaming fish tail with chopped pepper Make Tips
Note: Because the chopped pepper itself is already very salty, there is no need to add salt. Add some soy sauce and oyster sauce to taste.