Wine and sugar balls

By VicentaLakin

Wine and sugar balls
BACK AT HER MOTHER'S PARTY THE OTHER DAY, SHE CAME WITH A FRIEND AND AN OLD NEIGHBOR, AND SHE BROUGHT US HOME WITH A HOMEMADE CONFECTIONERY EGG, WHICH WAS MADE OUT OF A SELECTION OF EGGS!

Recipe Recommendations

  • Earth eggs 6pcs
  • water 100cc
  • Osmanthus 1 tablespoon
  • soy sauce 100cc
  • Weilin 100cc
  • Shaoxing wine 50cc

Steps for Wine and sugar balls

  • Make Wine and sugar balls step 0
    1
    Wash the eggs gently
  • Make Wine and sugar balls step 1
    2
    Prepare a kitchen paper towel all wet
  • Make Wine and sugar balls step 2
    3
    Put the eggs on the bottom of the pan, set them up, press the power until it's suffocated for about a minute, and move the eggs into cold water, soak them cold and skin them
  • Make Wine and sugar balls step 3
    4
    Prepare water, fragrance, sauce, sauerkraut and a large spoon of cinnamon, and then put a cap on it and soak the eggs for about one to two days
  • Make Wine and sugar balls step 4
    5
    Take out the cold confectionus before you go, and you can enjoy the delicious confectionus with a thin line!

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