Seameat toads and shrimp
By VicentaLakin
I've never had a taste in my life
Recipe Recommendations
- Hymie 70 grams
- winter melon 500 grams
- prawns of 4
- onion 1 segment
- Jiang 1 block
- pepper 5 grams
- salt 1 teaspoon
- seafood soy sauce 1 scoop
- peanut oil 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seameat toads and shrimp
1
15 minutes of water immersion for seams appropriate
2
Four shrimps are on hold
3
Sliced twits and twits
4
When it's hot, it's spicy, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
5
Fired the winter melon to a soft hair, put it in the seams, add appropriate amounts of seafood sauce and continue to fry
6
I'll make it as soft as I like