Three bean soup
By VicentaLakin
The three bean soups are drawn from Song Dynasty's medical work, the Ju's Speculation. The green beans in the soup, the red bean rises in heat and heat, the humid function, and the black beans replete their kidneys. The green beans and the red beans are both cold and black, and their coldness is somewhat offset by their presence. So, three bean soups not only cool, but also spleen wet。
Recipe Recommendations
- mung bean 20 grams
- red bean 20 grams
- black beans 20 grams
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Three bean soup
1
Clean up the beans and immerse the water for about two hours。
2
Put the beans in the casserole and add an appropriate amount of water and boil them slowly for an hour with a fire. Once the beans are blooming, the ice cream will continue to boil for five minutes。
3
We'll eat the soup with the beans。