Double-eared corn porridge
By VicentaLakin
Recipe Recommendations
- rice 130 grams
- Tremella 4 grams
- black fungus 3 grams
- cornflakes 65 grams
- rock sugar 130 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Double-eared corn porridge
1
Food products: rice, silver ears (buffed), black wood ears (buffed), corn chips, ice sugar
2
Scrutinizing silver ears and black-mucked ears for use。
3
Wash the rice, please。
4
Then the purified silver ear and the black wood ear shall be laid down into the high-pressure pan。
5
Add some fresh water to boil。
6
Then we'll put in the rinsed rice and put it in the ice cream。
7
It will then be covered and boiled with a small fire in 15 minutes。
8
I can't breathe。
9
Finally, it's boiled in cornflakes。
10
Cook it for two minutes, then。