Braised eggplant with perilla and black bean sauce

By WyattHeller

Braised eggplant with perilla and black bean sauce
Ingredients: douchi,perilla,eggplant,garlic

Recipe Recommendations

  • eggplant appropriate amount
  • perilla appropriate amount
  • douchi appropriate amount
  • garlic appropriate amount

Steps for Braised eggplant with perilla and black bean sauce

  • Make step 0
    1
    Soak perilla with clear water to soften and set aside.
  • Make step 1
    2
    Cut the eggplant into small pieces and soak in water for a while. Pick up.
  • Make step 2
    3
    Put it in a food bag and microwave it for five minutes.
  • Make step 3
    4
    Heat the oil pan and stir fry with garlic.
  • Make step 4
    5
    Add perilla and fermented bean in turn and stir-fry well.
  • Make step 5
    6
    Add the eggplant and stir-fry over high heat.
  • Make step 6
    7
    Continue to stir-fry evenly, add half a bowl of water, cover the pot and simmer for ten minutes.
  • Make step 7
    8
    Add salt, sugar, chicken essence, and pepper.
  • Make step 8
    9
    Add a little sesame oil to stir up the raw flour and thicken. Remove heat and serve on a plate.

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