Chicken
By VicentaLakin
I've been thinking about this dish, and I haven't eaten it in Sichuan
Recipe Recommendations
- chicken breast 400 grams
- peanuts 50 grams
- garlic powder 50 grams
- green Red pepper 100 grams
- onion 4 trees
- octagonal 1 tree
- pepper 10 grams
- ginger slices appropriate amount
- oyster sauce 1 spoon
- soy sauce 2 spoons
- soy sauce half a spoonful
- chicken essence a little
- white sugar a little
- sesame oil 1 spoon
- medium spice
- mix
- ten minutes
- ordinary
Steps for Chicken
1
400 grams of chicken
2
Put chicken in cold water, 7.8 ginger chips, peppers, wine for 10 minutes, and then five minutes
3
A good chicken with a skin membrane and a stick
4
Smashed chicken with your hands. Don't be too thin, or you won't feel it
5
It must be hot. It's the best way to hear it
6
Add raw, old, chicken, onions, fudge
7
Add chicken silk mixer
8
Tastes good