The bean meat
By VicentaLakin
Bean gravy. It's a good pasta for your husband. The husband always says that the tungsten is better than the dumplings
Recipe Recommendations
- cowpea 750 grams
- pork stuffing 700 grams
- eggs of 2
- shrimp appropriate amount
- wonton wrappers 1300 grams
- vegetable oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- first pumping appropriate amount
- seafood sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- salty and fresh
- other
- an hour
- senior
Steps for The bean meat
1
Get your food ready
2
Put the meat in the frying pan with some ginger paste and onions.
3
Bite in two eggs, put in shrimp, add a little fragrance, smoke first.
4
Two spoons of seafood sauce, two spoons of water, a proper amount of wine
5
Put it in salt, sugar, sesame oil, vegetable oil, chickens, stir it up in one direction for 20 minutes and make it taste good.
6
It's time to deal with the beans. The beans are washed, the water is pumped.
7
It's cold, cut
8
Squeeze some water and put it in the frying pan.
9
It's fully mixed with the meat, and it's done with the beans。
10
Take a skin and put it in the right amount of soybeans.
11
Punctuation, wrapping.
12
The pot's open, it's boiled in the sodium, it'll be boiled in the cold twice.The bean meat Make Tips
1. Add a little vegetable oil to the water when blanching cowpeas to keep them green.
2. Mix the meat filling first before preparing the cowpeas so it absorbs more flavor.
3. Select younger cowpeas.