Tofu
By VicentaLakin
“Vanthus tofu” is a traditional dish in a small area, which has been in existence for 300 years. It is highly selective, highly skilled, soft and clean, accessible, and has the effect of managing malnutrition and self-rehabilitation. It is a good recipe chosen by the elderly and children。
Recipe Recommendations
- lactone tofu 100g
- ham sausage 25g
- fresh mushrooms 10g
- cucumber 25g
- broth 500G
- salt 3g
- corn starch 15g
- chicken essence 1g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tofu
1
Cooking up of foods: iester tofu, fresh mushrooms, ham sausages, cucumbers, high soup
2
Let's cut the hams, cucumbers and mushrooms into thin silk
3
Get 100 grams of ester tofu on the panel. Move
4
Put some water on the knife, cut the tofu slices, then slice the silk
5
Cut it and cut it open
6
I'll put it in boiling water for half a minute. I'll put it in fresh water, and I'll put it in spare
7
In the casserole, you get high soup, you get proper water
8
When the fire breaks, it goes down into mushroom silk, covers the pan, turns into a little fire and boils about 10 points
9
We'll fix the water starch, put 15 grams of corn starch in the bowl, then we'll get 15 grams of clean water
10
When the mushrooms are cooked, they're put in the ham sausages and tofuss
11
I'll cook it for a moment
12
Send in 3 grams of salt and mix it with a spoon
13
Turning the fire, the water starch will be smoothed and slowly poured into the soup pan, and the soup spoons will be sorely mixed that the fire will turn off as soon as it's finished. Fire
14
Finally, you can come to the table when you've got a nice chicken
15
Tastes very nice