Silver ear soup
By VicentaLakin
The silver ear, also known as the white wood ear, the snow ear, the silver ear, etc., belongs to the fungus silver ear, is a sub-entanglement of the silver ear of the fungus fungus, with the aesthetic name “the crown of the fungus”. The silver ear is pure to white, 5 to 10 centimetres in diameter, soft and white, transparent and resilient. Silver ears are soft, flat, non-toxic, both in terms of acupuncture and in terms of abdominal and pneumatic intestines. It enhances both human immunity and the resilience of patients on tumours to release and chemotherapy. Silver ears are rich in natural plant-based glue, combined with their venomous effects, and are good skin moist foods that can be taken for long periods. The silver ear originated in Sichuant Thongjiang, and the Qingmong maid said, "A thing like silver ears, whose market price is extremely high, is often one or 20 silver in a small box."。
- sweetening
- cook
- several hours
- simple
Steps for Silver ear soup
1
Silver ears bubble and wash。
2
Lava and red-tree wash is available。
3
Cleaning silver ears and tearing them into pots with appropriate water. The fire boiled and then boiled for half an hour。
4
In half an hour, add red dates and lilies. Cook for another hour。
5
The soup is boiled for five minutes when it starts to get thick。
6
Add ice sugar to melt。
7
The finished product。