Red-hot dry chops
By VicentaLakin
I bought two boxes of pork chops and a dry red fragrance. I can't finish my noodles today. Well thought, but I went home to make dinner, and then I took a knife and I took off. So the diet is just a line of pine. And this is the big one, but it's really a mini. And I didn't see it in the wrapping, so small, I thought it was thin. It's small, but it's the smell of big rows。
Recipe Recommendations
- thin fragrant dried 22g
- vegetable oil 2 tablespoons
- soy sauce a spoonful
- garlic a little
- Pig steak
- salt One and a half teaspoons
- cooking wine appropriate amount
- white sugar a teaspoon
- octagonal a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-hot dry chops
1
Tastes, fragrances, swipes with a knife and a piece of garlic
2
Two spoons of vegetable oil in the pot
3
It's a big steak. Thin and small. Soon it will change。
4
We'll turn both sides and add salt
5
I'll take a spoon
6
I'll make you some wine
7
The garlic and the eight horns
8
Plus fragrance, water and no food
9
When the fire boils, when the soup is collected, it's stale
10
Let's go