Pyramid beef
By VicentaLakin
Beef has the effect of remediating, grafting, stasis, stenching and thirsting. The amino acid composition of beef is closer to human needs than that of pork, improves the body ' s resilience and is particularly appropriate for people growing and recovering from surgery and disease, in terms of blood loss, tissue repair, etc. Today I made this pastry roast beef and chose Australian raw beef, which, though expensive, tasted better。
Recipe Recommendations
- bell pepper one
- cooking wine half a spoonful
- soy sauce a spoonful
- salt half a teaspoon
- beef
- carrots a little
- black pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyramid beef
1
Food charts
2
Scratch beef, you have to see the texture, you have to cut across。
3
It's a little hard for me today. I have to cut it open
4
Three slices
5
And then I'll cut it in small slices
6
Hot oil in the pot
7
Carrot first
8
And then pour into the beef chopsticks and pull it open
9
It smells like wine
10
It's salty
11
We'll make it with pepper
12
He's got a color on him
13
A little bit of black pepper mixed into the fire