Mushroom fresh vegetable soup

Recipe Recommendations

• mushrooms appropriate amount
• tomatoes appropriate amount
• Jiang appropriate amount
• spinach appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Mushroom fresh vegetable soup

1

Tear mushrooms into small pieces, beat ginger into pieces, cut tomatoes into slices, wash spinach and cut into large pieces. You can also add potatoes, bean sprouts, konjac, radishes and other vegetables.

2

Pour the stock into the pan and add a piece of ginger. First add mushrooms (potatoes, radishes, etc.) that are not easy to cook, cook for 3 minutes, then add tomatoes (bean sprouts, wax gourd, etc.) and finally add spinach. After the soup is boiled, it can be served.

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