Hainan pickles
By VicentaLakin
I came to Hainan for 10 years, and I was not used to eating here, and my parents had too many snacks, so I wasn't used to eating this house once, and it was really good, and there was no powdered sauce, and the raisins were fresh, so I was addicted. It was later successful in making pickles at home. Ha ha. It's good。
Recipe Recommendations
- lean meat 500 grams
- powder 500 grams
- onion 5 trees
- garlic one
- Jiang one
- bamboo shoots 20 grams
- sauerkraut 20 grams
- peanut 50 grams
- oil 50 grams
- black sesame 50 grams
- chili sauce 50 grams
- soy sauce 50 grams
- coriander 5 trees
- hot and sour
- cook
- an hour
- ordinary
Steps for Hainan pickles
1
Buy fresh meat to cut large slices, not too thin, with ginger salt cooked。
2
Get the garlic ready, get the pats and put the oil on. Almost golden on it. Even pour oil into the bowl。
3
Get ready to blow up the peanuts。
4
The black sesame is cooked with a boiled fragrance。
5
Get ready for the powder。
6
Get the chili sauce ready。
7
Prepare onions and spices, cut。
8
Cooked meat chips. Pull it out till he cools. Can cut it。
9
Prepare the sauce。
10
Let the meatloaf cool。
11
Sour mackerel。
12
A sour cutter。
13
Meat chops。
14
When the water starts to boil, it will be powdered, and it won't be too long。
15
Get ready for the sauce。
16
Start playing the sauce。
17
It's quite simple to start work for a long time。