Italian macaroni
By VicentaLakin
The Chinese-Western combination is very good and chewing. Tastes good, too
Recipe Recommendations
- macaroni 250g
- tomato one
- onion one
- garlic of 2
- pork belly 1 small piece
- black pepper a little
- MSG 1 teaspoon
- salt 1 teaspoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Italian macaroni

1
I'd like to start by saying again, Midwest combination. Fear of being sprayed
2
The water boils up a little oil, a spoon of salt boils out of macaroni
3
I can use the fat for the meat
4
First onions, then tomatoes and garlic. And it tastes delicious, salt, black pepper
5
I'll put down the macaroni
6
Good macaroni done
7
Delicious
8
Delicious