It's hot

Recipe Recommendations

• Jiang appropriate amount
• squid appropriate amount
• onion appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• super spicy
• fried
• ten minutes
• ordinary

Steps for It's hot

1

If you have a purified squid, you have a couple of minutes of wine, you have to remove the smell, and then you have to slash it and slash it, you can cut out the squid flowers, remember, and don't push too hard, lest it break。

2

Scratch a good squid, one minute, then pour some water。

3

Prepare the ingredients, onions, peppers for your own taste. I like them, so I've chosen chili, and I can use some chili with color。

4

Let's get the squid out of a roll。

5

We'll get the squid, we'll dry it, we'll set it up。

6

When the oil's gone, it's going to go in the ginger pepper onion, it's going to be fried。

7

Once the onion is ready, it's in the squid flower, it's in the squirt, it's in the wine, it's in the old wine, it's in the red, it's in the red, it's in the blue, it's in the salt, it's in the salt, it's in the boil, it's in the pot, it's in the top, it's in the cuisine。

Recipe Categories

• hot dishes
• home cooking