Sponge bean dregs bread
By MyrlFunk
Ingredients: honey,salt,bean dregs,eggs,oil,yeast,high powder,custard powder
Recipe Recommendations
- bean dregs 230 grams
- high powder 350 grams
- custard powder 10 grams
- eggs one
- yeast 5 grams
- honey 75 grams
- salt 5 grams
- oil 20 grams
Steps for Sponge bean dregs bread
1
Prepare materials.
2
Knead until pulled out the ordinary film and place it in the refrigerator for 48 hours.
3
Remove it from the refrigerator and warm it up and leave it at room temperature for 5 hours. (In spring, the temperature is around 10-15 degrees that day)
4
Open the crisper bag and spread the dough open. There is obvious film.
5
Divide and relax for 15 minutes, round and ferment until 2 times in size.
6
Sprinkle with whole wheat flour on top, cut a few times with a sharp knife, let stand for 10 minutes and place in the oven at 180 ° C for 25-30 minutes.
7
OK....Sponge bean dregs bread Make Tips
It was found that this kind of bread was not ordinary bread. Ordinary bread was eaten 1-3 hours after baking and tasted the best, but this kind of bread tasted better and more fragrant over time. But it's not that long. I think 10-15 hours will taste the best.