cucumber muscular ham buns

Recipe Recommendations

• cucumber three
• fungus appropriate amount
• ham sausage appropriate amount
• flour appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• steamed stuffed bun ingredients appropriate amount
• soybean oil appropriate amount
• soy sauce appropriate amount
• refined salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for cucumber muscular ham buns

1

Washed cucumbers on the board。

2

Then cut the cucumber into a little bit of tinkle。

3

Moose first bubbles with open water。

4

Cut off the wood。

5

Ham intestinal cuttin。

6

And then you put cucumbers, mussels, ham sausages in the basin。

7

Onion flowers and peppers cut。

8

Put the right amount of soy oil in the frying pan, pour in the cut onions and peppers, and make a few rounds, so don't burn the onions。

9

And then it pours into the cucumbers that have been ready, the wood, the ham, the entrails, a few folds of cucumber, a proper amount of soy sauce, salt, buns, and a little bit more。

10

That's a nice face。

11

Put a nice face on the board for a moment, squeeze out the air, then cut into a small, medium-size agent, with a crutches in the middle, and then a bun。

12

Then it's wrapped up as shown。

13

It's all packed up。

14

A proper amount of water is added to the steam pan, which heats up and puts the bag in for about 10 minutes. The fire then evaporated for 15 minutes and stopped for five minutes。

15

It's a steamed bun。

16

Then pull them all out of the pot and it's done。

Recipe Categories

• staple food
• home cooking