Fish canned spring rolls
By VicentaLakin
Recipe Recommendations
- Canned herring with Japanese sauce one
- Vietnam spring roll skin of 5
- cucumber one
- perilla leaf of 5
- Herba heimifolia of 2
- radish seedlings 50 grams
- ketchup 15ML
- curry powder 1 gram
- garlic 3 grams
- ginger paste 3 grams
Steps for Fish canned spring rolls
1
Roast seedlings, cucumber chorus, cucumber chorus, violet leaves。
2
The spring cortex is humid。
3
Put it on the menu
4
Put the weed on first。
5
Put purple sows on the herb。
6
Put it on cucumbers。
7
Put cucumber silk in a cyanide can
8
I'm going to have to fold it. In the bottom to the top。
9
That's a nice color。
10
Cut open。
11
Pills: 15 grams of ketchup, 1 gram of curry powder, 5 grams of ginger mag and 3 grams of garlic. Canned juice 25 grams。