Grinds of beef
By VicentaLakin
Fried veal, specialty in Kawashi District. Beef is dried under natural conditions after salt, pepper, and pastry, such as pepper. Beef is cut with a sharp knife, oil is poured into the frying pan until it is 70% hot and put in garlic paste, towards the end of the sky, and the fragrance. Once the garlic section and a small spoon of fresh water are put on the table for two minutes, then the beef and a small number of chickens are put on the fire for one minute. Garlic snorts, spicy and salty, meat chews back, and it tastes so good. Three-and-a-half best friends drink together in a spicy drink。
Recipe Recommendations
- air-dried yak meat art. 1
- green garlic
- chaotianjiao of 3
- pepper 1 scoop
- chicken essence 1 scoop
- garlic cloves of 2
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Grinds of beef
1
Zirconium beef dry vacuum bags are removed from the clean water micro-washing。
2
Zirconium beef jerky is sliced with a sharp knife. The blade must be fast, the meat must be thin
3
In the boiler, when oil is poured to 70% of the heat, it is put in the garlic powder, towards the end of the sky, and it smells。
4
Once the garlic section and a small spoon of fresh water are put on the table for two minutes, then the beef and a small number of chickens are put on the fire for one minute。
5
Garlic snorts, spicy and salty, meat chews back, and it tastes so good. Three-and-a-half best friends drink together in a spicy drink。