I've got a three-street
By VicentaLakin
Recipe Recommendations
- salty and fresh
- sneak
- three-quarters of an hour
- ordinary
Steps for I've got a three-street
1
The pig's spine is cut thin。
2
Pork is made for 20 minutes of ginger, wine, soy sauce, salt, starch and 13 pickles。
3
Carrots, white carrots, celery cut and meat chops。
4
When the guacamole is ready, the cucumber slices。
5
Salt, soy sauce, wine, sugar, 13 fragrances, starch, garlic, and water mix are even。
6
Picked meat rolls with carrots, white carrots, celery, covered with starch。
7
When the temperature is 60% hot, it's in the meat section. Blast gold out。
8
The bottom oil is left in the pot, which is put in wood and cucumbers。
9
When you're out of your life, you pour in the adapted juice, you start the fire and gather the juice, and when it's thick, you put it in the fried meat, and you flip it out。