Shrimp soup
By VicentaLakin
Wheat soup. Some friends will ask why there's no shrimp in the shrimp soup. Actually, it's one of our local names. It's probably made a little shrimp, so it's called shrimp soup. It's not the same name everywhere. It's the most common way to say it's a bump. Don't talk too much
Recipe Recommendations
- wheat flour 300 grams
- corn starch 50 grams
- tomatoes one
- loofah one
- plum dried vegetables 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp soup
1
Get everything ready
2
Flour and corn starch in the basin. Water on the tap
3
The water is about that
4
I'm going to get the flour in one direction
5
We'll have 10 minutes of staggered noodles
6
We'll get some water in the pot. Let's get some rice
7
Put it in tomatoes, silkmelon。
8
It's a little hard to start with a line of noodles cutting into a rolling soup
9
We'll cut all the flour into the pot and boil it for two or three minutes until the soup is a little thick
10
You must put some pig oil before you go out. It smells so good
11
Here we go
12
A bowl for breakfast. Don't get too comfortable