"Bite" springcakes
By VicentaLakin
In accordance with Beijing customs, spring cakes, commonly known as “bite springs”, must be eaten in spring. This traditional good food will not only grow in the cuisine of spring, but also herald the passage of a long winter, when the bright spring light will come, and the tired mind and soul will finally be fully extended。
Recipe Recommendations
- flour 200 grams
- hot water 120 grams
- pork 500 grams
- bean sprouts appropriate amount
- vermicelli appropriate amount
- green onions appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- sweet sauce 50 grams
- soybean paste 30 grams
- Korea noodles with bean 50
- salad oil appropriate amount
- soy sauce 1 scoop
- water starch appropriate amount
- white sugar 50 grams
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for "Bite" springcakes
1
200 grams of flour, 120 grams of water, evenly plattered for 30 minutes
2
Slice the pork into silk and cut the rest of it
3
30 grams of soy sauce, 30 grams of soybean sauce, and some fresh water and starch
4
Put some salad in the pot
5
It's cold and meat
6
I'm gonna have to make some fat with a greasy pan
7
I'll put the sauce on the table
8
Add some fresh water, no meat, till the soup is thick
9
Pick up the pan
10
Bean sprouts must be removed and the powder bar softened. Carrot cucumber cucumber chords
11
Scrambled bean sprouts, carrots, fans, and a spoonful of chili。
12
Scratch the noodles into a small agent, and put some oil in the middle of the two small squeezing agents and press round。
13
I'll fry it to two
14
Make a plate
15
Here we go. Pancakes
16
Completed Chart