Cabbage Rice
A simple meal for one person is really simple. A bowl of leftovers, order a few favorite vegetables, return to the pot and stir-fry. When you are hungry, it tastes particularly different. It's really comfortable to have some more soy milk. If you don't believe me, why don't you try it?
Recipe Recommendations
- leftovers 1 bowl
- purple cabbage a little
- carrots a little
- cucumber a little
- Xiangdu half a
- oil 1 teaspoon
- salt a little
- pepper a little
- yellow wine 2 teaspoons
Steps for Cabbage Rice
1
Prepare the ingredients.
2
Chop garlic into fine grains, chop purple cabbage into fine grains, chop sausage into fine grains, dice carrots, and cut cucumbers into small pieces.
3
Saute the garlic kernels until fragrant and stir aside; add the sausage and stir-fry the oil.
4
Pour in carrots and corn kernels and stir-fry well.
5
Add the rice wine and stir well.
6
Add cucumber and stir well.
7
Pour in the mixed rice, add salt and pepper and stir well.
8
Add purple cabbage and stir-fry well and mix well.