Shroom pretzels
By VicentaLakin
I don't know why it's so white, the meat's not so thick and tastes better than that。
Recipe Recommendations
- mushroom 400 grams
- pepper half a
- onion 2 grams
- chicken essence Half teaspoon
- pork belly 50 grams
- pepper powder Half teaspoon
- salt appropriate amount
- soy sauce Half teaspoon
Steps for Shroom pretzels
1
Sliced
2
Five flowers cut
3
It's hot in the pot
4
Go down and wash the mushrooms in a strip, rub the mushrooms, then get the mushrooms washed with cool water, and get the water
5
It's hot in the pan
6
I'll go down to the fragrance
7
Put it in raw, pepper powder, onions
8
Go down to the mushrooms
9
A little water, peppers, mushrooms with salt
10
No chicken in the soup
11
Completed Chart
12
Completed Chart