Red fever to shrimp

By VicentaLakin

Red fever to shrimp
Shrimp is soft, tasteful, nutritionally rich and contains many vitamins and micronutrients essential to the human body and is a high-protein nutrientable water product. Shrimp is rich in magnesium, which plays an important role in regulating heart activity. This season, prawns are cheaper and can be bought dry and cooked. It's a red-hot shrimp. Sue's smelly, dry and chewy。

Recipe Recommendations

  • prawn 225G
  • shallots a little
  • vegetable oil One and a half spoonfuls
  • cooking wine a spoonful
  • ginger a little
  • perilla a little
  • minced garlic a little
  • soy sauce appropriate amount

Steps for Red fever to shrimp

  • Make Red fever to shrimp step 0
    1
    Food ration maps
  • Make Red fever to shrimp step 1
    2
    I'll cut the shrimp and cut the ginger and violet
  • Make Red fever to shrimp step 2
    3
    Hot oil in the pot
  • Make Red fever to shrimp step 3
    4
    Let's start with the garlic paste
  • Make Red fever to shrimp step 4
    5
    Down with the shrimp
  • Make Red fever to shrimp step 5
    6
    Fast-frying
  • Make Red fever to shrimp step 6
    7
    When the shrimps change, the wine comes down
  • Make Red fever to shrimp step 7
    8
    Ginger
  • Make Red fever to shrimp step 8
    9
    Salt down
  • Make Red fever to shrimp step 9
    10
    Smash
  • Make Red fever to shrimp step 10
    11
    Put some hot water on the pan and burn it for a while
  • Make Red fever to shrimp step 11
    12
    It's a lull and it's off
  • Make Red fever to shrimp step 12
    13
    Cut the onions
  • Make Red fever to shrimp step 13
    14
    Let's go

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