Microwave golden needle beef roll
By DameonMurray
The golden lily beef rolls at the family banquet are very popular among children. The fragrance of cumin makes children's appetites big. Come and try it too...
Recipe Recommendations
- beef 200 grams
- golden needles 100 grams
- carrots half a
- green pepper of 2
- starch a little
- green onions a little
- black pepper 1 teaspoon
- salt a little
- chili powder a little
- cumin powder 2 teaspoons
Steps for Microwave golden needle beef roll
1
Prepare the ingredients.
2
Cut beef slices into thin slices.
3
Add salt and starch to the sliced beef and mix well.
4
Shred carrots, green peppers, ginger, garlic, and green onions.
5
Take a bowl, add salad oil, add cumin powder, pepper powder, and paprika powder to make a sauce.
6
Blanch carrots and mushroom mushrooms in water, cool water, and drain water respectively.
7
Smooth the beef slices.
8
Put the mushroom mushrooms, green onions and green peppers on the beef slices.
9
Roll it into a roll and press it tightly. Tie the beef roll with a long mushroom.
10
Wrap all the beef rolls one by one. Place all on baking sheet.
11
Brush the adjusted sauce.
12
Put it in the microwave and turn it to a thin grill stand and roast for 2 minutes.
13
Remove and brush the seasoning over, and roast on a low-grade barbecue for 2 minutes; remove and turn on the side, brush the seasoning, and roast on a thin piece of barbecue for 2 minutes.
14
Then take it out, brush it with honey, and heat the thin piece of barbecue for another 2 minutes.