Sourfish
By VicentaLakin
Recipe Recommendations
- herring 1 segment
- sauerkraut 500 grams
- Jiang 4 segments
- garlic of 3
- chili of 2
- sour and salty
- cook
- an hour
- ordinary
Steps for Sourfish
1
Two packs, 500 grams
2
Sour vegetables are washed five times in the water and can be immersed and eaten
3
Clean the sour and cut it open
4
Garlic chili cut open, plus pepper is not hot, mainly for the taste
5
a small amount of oil in the pot, garlic chili made a stench and then cut the sour sauce, and then made a spare after 2min。
6
It's sour
7
Blue fish part. The ponds dropped their own fish, so they didn't have slices, boiled the whole thing, tasted good。
8
You put oil in the pot, you put ginger chips, you drop fish, you turn them over, you don't fry them
9
with hot water boiled 45min
10
♪ Toss it away ♪
11
When the soup is white, we'll add sour
12
cook 15min, sour sauce will do. i didn't make it, so i put a spoonful of salt in it。
13
Get ready to cook
14
It's hot in the summer. Cooking is easy. It tastes good。