Xinjiang is hunting rice
By VicentaLakin
Xinjiang's food is the food of the Uighurs, the pot, the plate, and the three fingers of the middle are rounded together to replace the chopsticks. Food catchers are simple and nutritious, and in the past the desert was short of food for smart mothers. The basic versions of the food are lamb (sheep chops, lamb bones), carrots, salted rice made by platinum (white onions), and raw and sweet rice. Sweet cuisine is a raisins and almonds (preferably hanged dry, a special sweetness of almond dry) on the basis of raw cuisine. Of course, raisin almonds can be put in meat-cooked rice, and these combinations follow the population. In Xinjiang's foods, individuals feel that food is especially suitable for children, the elderly. Cooking is made of iron pots, cooking is done directly into rice, it is necessary to manage the fire, and it would be a waste if there were more people to eat, because there are boilers to make. It's not too much to recommend。
Recipe Recommendations
- lamb chops 300 grams
- carrots of 2
- white onions one
- meters 200 grams
- salt 1 teaspoon
- peanut oil 3 tablespoons
Steps for Xinjiang is hunting rice
1
Preparation material。
2
Carrot cut the strip, onion cut the coarse。
3
Hot pot pours into the boiler。
4
Lower lamb chops, two sides of the fire turn yellow。
5
Salt, enough at once。
6
Put the fried lamb chops on the side and the carrots pour into the oil。
7
Carrots are soft, put onions, and it smells good。
8
Turn off the fire, the food is ready, the rice is ready。
9
If you like rice soft and sticky like me, you put rice on the top of the garden below. You like to eat grains and put the rice on top。
10
Water, take a closer look. Don't be taller, don't be more. It's not high above the rice either. Put it in the electric cooker and press the cooker. Don't make more water. Just do more。
11
After cooking, boilers are made, the rice is smoothed, and three or five minutes of electricity is pressed on the cover。
12
The fragrances are ready and the food is good。