Autumn is getting stronger, and it is time for chestnuts to mature again. Walking on the road, you can smell the fragrance of sugar-fried chestnuts everywhere.
Chestnut flesh is golden and tastes sweet. It is a specialty of our country. It nourishes the stomach and strengthens the spleen, strengthens the kidney and strengthens the muscles. It is a good food therapy item.
There are many ways to eat chestnuts. In the south, dishes made with chestnuts are delicacies at banquets. Roast chicken with chestnuts and stewed pig's trotters with chestnuts are household names. In the north, sugar-fried chestnuts are delicious, and their fragrance spreads across the country.
There is a saying among the people that "the waist is sore and the legs are soft and the kidney is weak, and chestnut porridge is a tonic." Crush chestnuts and cook porridge with glutinous rice for a first-class medicinal diet.
Braised beef brisket with peanuts and chestnuts
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Braised beef brisket with peanuts and chestnuts
1
Cut the beef into slices and soak it in cold water to remove the blood.
2
Soak repeatedly until the water is clear.
3
Peel off the shells of peanuts and chestnuts.
4
Blanch the chestnuts with boiling water for a while.
5
The chestnut skin can be easily peeled off.
6
Heat the oil in the pan, add the chestnuts and stir fry for a while, until the surface is transparent, and serve.
7
Heat the oil in the pan, saute the ginger slices, add the beef and stir fry until there is no blood.
8
Add star anise and dried red peppers, and stir fry until fragrant.
9
Add salt and soy sauce and stir well.
10
Add appropriate amount of cold water; bring to a boil over high heat and simmer for 1 hour.
11
Add in washed peanuts and continue to simmer for 30 minutes.
12
Add chestnuts, stir-fry well, and simmer for another 30 minutes; mix well.Braised beef brisket with peanuts and chestnuts Make Tips
1. Peel off the shells of the chestnuts and blanch the chestnuts with boiling water for a while. The chestnut skins can be easily peeled off. 2. Chestnuts contain high sugar, so diabetic patients should eat less. 3. Chestnuts are difficult to digest raw, and cooked food is easy to stagnate. You cannot eat too many at one time. 7-10 are the best. Of course, you can eat it later. 4. Beef is generally not easy to boil. When boiled with wrapped tea leaves, not only will the beef be boiled quickly, but the meat taste will be more delicious.