Pistols
By VicentaLakin
I've tried a lot of times to find out that eggs... the ratio of salted eggs, that's my favorite! The salted protein is for the taste of vegetables and the eggs for the food and the smell of fried eggs. Of course, it's a little bit more fragrance。
Recipe Recommendations
- Pleurotus eryngii 7
- sausage 1/2 root
- green garlic 1 piece
- eggs 1 capsule
- salted egg 1 capsule
- cooking wine 2 tablespoons
- black pepper a little
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pistols
1
Cooking; apricots cut long strips, wieners cut small and garlic shredded
2
The salty egg is cut to the ground
3
Into a raw egg
4
Hot pots dry mushrooms, up to a little yellow
5
Flaming salami
6
Smuggle eggs and salt eggs
7
Weeds are pushed to the pot, heat the pot and pour into the egg fluid
8
Plug in the mushroom strips, boil in the fire until the egg juice is condensed (cooked), put in the garlic blossoms with black and white pepper, and start the pot。