Crispy fried lotus root cake
By ViolaReichel
Ingredients: salt,carrots,lotus root,eggs,onion,Jiang,flour,oil,black pepper
Recipe Recommendations
- lotus root v. 1
- carrots 1 piece
- eggs one
- flour 20 grams
- oil 2 teaspoons
- salt a little
- black pepper a little
- onion appropriate amount
- Jiang a little
Steps for Crispy fried lotus root cake
1
Prepare the ingredients.
2
Take a bowl, wash lotus root and radish, and rub them into shredded silk.
3
Wash the green onions and ginger and chop into the ground.
4
Add onions, ginger, eggs, and flour to lotus root.
5
Add a little salt and water and mix until a paste.
6
Pour into the pan and fry over medium heat until slightly yellow on both sides.