Beef sauce
By VicentaLakin
Recipe Recommendations
- beef round 500 grams
- Lee Kum Kee soybean paste 900 grams
- garlic one
- Jiang appropriate amount
- Little red pepper 200 grams
- medium spice
- fried
- an hour
- simple
Steps for Beef sauce
1
Shroom cuttin, garlic red pepper chops。
2
Beef chopping。
3
Cold pots in oil and a little fire。4
Temperature oil, pouring into beef, spilling the meat into small particles without pressing。
5
When the meat is spread out, the meat is evenly warm, then the fire starts, and the water in the meat evaporates and tumbles。
6
There is no water left in the oil, and it is a bit yellowed into the garlic paste, which in the meantime can be added to the oil so that it can cover the flesh。
7
Put the mushrooms in the oil, too, and remember to fire them。
8
Put chili in the oil and fry it。
9
And then the soy sauce. Turn the fire on, then turn the fire quickly so that it doesn't make a pot, and then fire it for two minutes。
10
The beef sauce will be ready。