Big bone sour
By VicentaLakin
Children returning to remedial school early in the morning and late in the evening. It's not homemade, it's homemade only in winter. It tastes a little bit worse, but calcium is good。
Recipe Recommendations
- big bone 600 grams
- onion 2 grams
- octagonal of 2
- cooking wine appropriate amount
- pepper powder Half teaspoon
- sauerkraut 200 grams
- Jiang 4 tablets
- salt a teaspoon of
- vinegar 1 teaspoon
- chicken essence Half teaspoon
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Big bone sour
1
Bone clean, boil with hot water
2
Onion slices of ginger slices, ready at eight
3
We're ready
4
Once the big bones are laid, they'll be recovered
5
Move into the high-pressure pan, put onions of ginger, eight horns, pepper powder, raw, salt, a small amount of wine, 17 cents off when it's covered. Fire
6
Bones soup
7
Go down and wash the sour and water the sour, and open the lid for 15 minutes。
8
Reveal
9
Completed Chart