Bacon-covered cabbage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon-covered cabbage

1
Food: cabbage, pastry, bacon
2
Clean up the cabbage。
3
Put it on the board to be used。
4
Slice the cake on the board, to be used。
5
Put the bacon on the board。
6
It's hot and hot. It's good。
7
And then the cut-in-the-carbs went up and down。
8
Then it shall be filled with good cakes and a proper measure of water。
9
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10
Finally, a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
A proper amount of flavor。
13
Fashioned, ready。