Black rice
By VicentaLakin
SOUTHERN BLACK SESAME PASTE, GREASY SNACKS. I USED TO BE PARTICULARLY OBSESSED WITH THE SESAME FRAGRANCE OF THE SILT. IT SMELLS LIKE IT'S HARD TO FIND. MEMORIES, EVENTUALLY. THE SESAME TASTES FLAT, REPLETES HIS LIVER AND KIDNEYS, AND SO ON. IT IS RICH IN EGG PHOSPHORUS AND VITAMIN E, WHICH ARE ESSENTIAL FOODS FOR LIFE AGAINST DECAY. AT THE SAME TIME, IT IS A CALCIUM-HIGH IRON FOOD WITH GOOD BONE REHABILITATION. BLACK RICE TASTES FLAT AND HAS A VIRULENT KIDNEY, A GASTRO-PULMONARY SUPPLEMENTATION AND HAEMOGLOBIN. PROPHYLACTIC AND PARAMEDICAL TREATMENTS FOR OLDER PERSONS HAVE GOOD THERAPEUTIC EFFECTS, SUCH AS DIZZINESS, ANAEMIA AND HEARING AND HEARING PALPITATIONS. BLACK RICE IS RICH IN ANTIOXIDANTS AND HAS VERY STRONG OXIDATIVE PROPERTIES TO COMBAT ACTIVE OXYGEN HAZARDS. IT CAN ACT AS A MEANS OF ELIMINATING TOXINS IN THE BODY, INDUCING WET HEAT, PROMOTING KIDNEY FUNCTION, IMPROVING BODY QUALITY AND SLOWING THE AGING OF ORGANISM CELLS. IT BOILS BLACK RICE WITH BLACK SESAME, AND IT UNITES STRONGLY INTO A MULTIFUNCTIONAL FOOD SUPPLEMENT. IT IS SUITABLE FOR MIDDLE-AGED OLDER PERSONS, ESPECIALLY FOR INFIRMITY, EARLY WHITE HAIR, ANAEMIA AND CONSTIPATED CLOTHING。
Recipe Recommendations
- black glutinous rice 50 grams
- black sesame 12 grams
- walnut 5 grams
- osmanthus sauce 2 tablespoons
- starch 5 grams
- water 750 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Black rice

1
Use the material
2
Black rice wash and dry moisture
3
Into the pot. Fry into the rice grains
4
Black sesame in the pot
5
walnut fried
6
The starch is in the pot, too
7
The black rice, the sesame walnuts, the feeding machine, 500 grams of water
8
Smashed into a thin, thin form
9
Into the pot
10
I'm going to get the rest of the water
11
Put it on the fire, it's a small fire, and it's mixing and boiling
12
Take a little water and pour it into the starch
13
I'll make it thin
14
一边搅拌,一边缓缓Into the pot
15
It's always boiling again. Keep cooking for 2-3 minutes
16
Add cinnamon sauce and mix it evenly
17
Into the bowl