Crispy fried dumplings
By RasheedAuer
Ingredients: salt,dumpling skin,green vegetables,shallots,pork,eggs,spiced powder
Recipe Recommendations
- pork appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- shallots appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Crispy fried dumplings
1
Set aside eggs, green vegetables, shallot, and dumpling skins.
2
Put the pork filling in the microwave to freeze it (I turned it on too high, and it looked a little ugly, haha.)
3
Chop the green vegetables, add some salt, squeeze out some water, and pour into the pork filling. Add egg and chopped green onion to filling.
4
Add appropriate amount of salt and five-spice powder and stir well.
5
Take appropriate amount of filling and place it in the dumpling skin.
6
Stick water to your fingers and rub water around the dumplings.
7
Shape the shape you want.
8
Just pinch the corners (I made three different shapes).
9
Heat the pan and add appropriate amount of oil. After the oil is heated, put the dumplings into the pan and arrange them neatly.
10
After frying for more than a minute, add the mixed flour sauce. Less than one-third of the dumplings will be enough.
11
Turn on a high fire first, bring it to a boil, and then turn it to a low heat.
12
Cover and fry until golden.