Creams swallow hot spring eggs
By VicentaLakin
A soft spa egg with fresh butter fish, with no oil and smoke, makes it a good zero burden. One person, LazyBrunch, and one sister, HighTea。
Recipe Recommendations
- tuna fish 150g
- avocado 70g
- eggs 50g
- arugula 50g
- sacred fruit 20g
- black pepper 5g
- apple cider vinegar 5g
- qingjiu 5g
- olive oil 5g
- white granulated sugar 3g
- red wine vinegar 3g
Steps for Creams swallow hot spring eggs
1
Put the fresh fish on the plate, with half a spoon of salt and black pepper for massage
2
Put the sips in the pot and fry them slowly with a little fire. Yes
3
Cut the butter into small grains
4
We'll cut the fish to pieces
5
Pour wine, olive oil, apple vinegar and red vinegar and mix them evenly
6
Put the mixed gravy in the mold
7
Pumping raw eggs on a leak, boiling them till they're ripe. Pull! Out
8
Put the spa eggs gently on the ferret
9
And finally, we're going to set up a platter, and we're going to be finished with the spa eggs