Piper peppers for black fish
By VicentaLakin
For more than 10 years in the South, the northerners still have the taste of food! It's about five minutes before you make a bowl of food to feed yourself!
Recipe Recommendations
- black fish 650 grams
- pickled pepper 150 grams
- green onions art. 1
- ginger slices of 4
- garlic cloves of 4
- green garlic 1 tree
- cooking wine 1 scoop
- soy sauce 1 scoop
- medium spice
- burn
- half an hour
- ordinary
Steps for Piper peppers for black fish
1
Raw materials
2
Black fish chopping, washing dry water, adding a small spoon of salt to the base taste (10 minutes)
3
Hot pots, boiled oil to 80% heat, fried fish, cut onions, ginger, garlic
4
The two sides are burning up
5
Save the bottom oil, the bottom on the garlic, the smell of fire
6
Put down the peppers and make red oil
7
Pour in the fish
8
Turn the fire, flip the fish, spray the wine
9
Into the smoke
10
Turn the fire and add half a bowl of water to the pot
11
When the soup juice rolls out, it gently pushes the fish with shovels to cover it all, and turns the fire caps to cover it for five minutes
12
I'll take the garlic
13
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