Dry fried meatballs
Golden color, tender outside on the outside, salty and fresh taste, it is a must-have food for home travel hahahaha
Recipe Recommendations
- pork belly 1KG
- eggs 1 piece
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Dry fried meatballs
1
Chop the washed pork belly into meat paste, which takes a little time, but it does work well
2
Cut the onions and ginger into pieces and set aside
3
Put the chopped onions and ginger into a bowl, add appropriate amount of water, and squeeze it with your hands to make onion and ginger water
4
Add various seasonings to the meat paste
5
Add the prepared onion and ginger water to the meat paste, taking care not to add onion and ginger to the meat to affect the taste.
6
Add egg white to the meat paste. PS: Don't add egg yolks!
7
Stir well to make the meat paste strong so that the meatballs are strong enough
8
Heat the oil to about 170 degrees Celsius, add the squeezed meatballs and start frying.
9
Wait until the meatballs are fried until they are golden yellow, you can fish them out;PS: You can fry all the meatballs and return them to oil once, so that the color of the meatballs is uniform and beautiful!
10
Dang dang dang! Just eat the salty, fresh and delicious dry fried meatballs!Dry fried meatballs Make Tips
1. The oil temperature for frying meatballs must be enough, otherwise the meatballs will easily become oily and the taste of the meatballs will be greasy. 2. Don't add too much soy sauce, otherwise the meatballs will become briquettes. haha