Pumpkin green bean soup
By VicentaLakin
Pumpkin and green beans are considered to have a pyrolysis effect in Chinese medicine. Pumpkin green bean soup can provide heat relief in the summer, recharge moisture and sufficient inorganic salt. How come you're not rich when you're a kid? It was boiled with stoves, and the pumpkins cut large pieces together. The cucumber in the bowl is wrapped in green green and white beans with sugar on it, and it melts before it melts, chews on its mouth -- that sweet happiness! It's wonderful to think about it now. The days after this year's ambush are hotter and sweaty to make a dish wash. Pumpkin green bean soup was cooked today, with the preferred detoxification effect, and the choice was to boil green beans. Sugar I used. One for each of the three。
Recipe Recommendations
- mung bean 85g
- qingshui
- old pumpkin 260g
- rock sugar 4 tablespoons
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin green bean soup

1
Food charts
2
The green beans are washed clean
3
Put it in the pressure pan
4
The water's full of three jobs
5
We'll have a seven-minute ceasefire
6
Pumpkin to wash the seeds and cut the pieces
7
In 4-5 minutes, the high-pressure pan will open and the pumpkins will cover. Cook
8
Turn off the air and turn off the fire