It's warm as green beans
By VicentaLakin
The green beans are so sweet and warm, and the entrance is so delicious. You can add a different kind of pie to it, make it green, and eat it more. The green beans that went to the skin were not green, but yellow, so the real green bean cake wasn't green, so if the green one had to be colored, be careful。
Recipe Recommendations
- mung bean 400 grams
- white sugar 120 grams
- salad oil 90 grams
Steps for It's warm as green beans
1
Green beans wash with fresh water and release enough water for more than 10 hours
2
Until it's twice as big as it used to be, most of it opens up。
3
The green beans are soaking out of their skin with their hands
4
Repeated running water filters out the removed green bean skin
5
Keep rubbing off all the bean skins and getting green green beans. Jin
6
Put a cage in the steam pan, put the water-controlled green bean on it, and then steam for 30 minutes. Yes
7
The steamed green bean is churning into a container. Lee
8
If you don't have to cool it, you can put it in a wall breaker and smash it with garlic
9
Put half the sugar in the recipe
10
Put half the oil in the formula
11
The motor grinder turns into green bean mud
12
We'll get the rest of the oil
13
Put green bean mud in
14
Put the remaining sugar on
15
It'll be fine
16
I'm gonna put the greasy green bean mud on the operating table. Hot
17
I think it's the best taste in this time of year。
18
It's the right size
19
I use 50 grams of moon cake, divided into 30 grams, of course, even thinner。
20
Take one and put it in the mould without powder, press it down and take it lightly
21
It's like a green bean cake。
22
The finished green bean cake is kept in a freezer in a container, and the green bean is not available for three days。