Pumpkin slag eggcake
By VicentaLakin
The rest of the soybean slag cannot be wasted, as some of the nutrients left in soybean are left behind, soybean slag is consumed, cholesterol is reduced in blood, soybean slag is rich in food fibres, and it has the effect of preventing intestine cancer and diet, and is a new source of health food. It's hard to eat directly with soybean slag, so it can be made into eggcakes, fried balls, etc., and it's delicious and productive。
Recipe Recommendations
- pumpkin 250g
- bean dregs 180G
- eggs of 2
- flour a little
- green onion a little
Steps for Pumpkin slag eggcake
1
Main raw materials: one pumpkin, two eggs, one soybean bowl
2
Pumpkin to the skin
3
Two eggs
4
Smuggle evenly
5
倒入豆渣Smuggle evenly
6
With a little flour
7
Finally, onion flowers
8
With appropriate salt mixing
9
You'll have to put a little bit of oil on the table, and then you'll have to turn the other side
10
You can change the knife when it's dry