Guangdong
By VicentaLakin
Recipe Recommendations
- bean curd puff of 5
- radish 5 pieces
- cuttlefish ball of 3
- Muyu flower a little
- broth 1 Pack
- meatballs of 5
- eggs of 2
- Japanese rolled-up konjac half a box
- seaweed meal a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Guangdong
1
Tofu bubbles open up a little bit of content
2
Put meatballs in
3
Put onion leaves in hot water
4
One by one, this is a homemade bag
5
Cooked white-water eggs covered with powder and blown up in oil
6
Carrot cut thick
7
Add joint-cooked packs to the pot first
8
Join Swanson's sour soup
9
It's heavy enough to add more soy sauce. I'll make the radish soft, then put it in a string of Japanese taco rolls and ink fish balls, and a bag of luck
10
And then put in the fried eggs
11
I'll get it when it tastes
12
Seaweed powder, woodfish flowers
13
If you pour soup, you can come to the table
14
It's not necessarily the same, about the same. At the bottom of the left, there's a joint-cooked boiler bag, in the middle of which is Swanson's soup, on the right is mustard for the sauce, and a big bag of woodfish. HanaGuangdong Make Tips
Actually, for Oden, you can cook it with whatever ingredients you like; any skewers are fine. It's best to consider the harmony of flavors too, such as beef brisket, fish cakes, and other foods you love. However, bonito flakes shouldn't be boiled in the soup, as they can give off a strange smell. They are basically added at the very end. We simply sprinkle them on top of the food and then pour the soup in.