It's cold

By VicentaLakin

It's cold
The sweetness of the soybeans, when they are steamed, is particularly suitable for the summer. Especially a bit of garlic. It's not just a taste, it's a fungus effect. The sauce may be random, or acid or spicy, or thick or thin, adapted to its own taste。

Recipe Recommendations

  • cowpea a
  • garlic number lobe
  • shallots the two
  • spicy black bean sauce a spoonful
  • soy sauce 100 grams
  • vinegar 150 grams
  • white sugar a spoonful
  • salt appropriate amount

Steps for It's cold

  • Make It
    1
    Fresh beans. Clean it up
  • Make It
    2
    Cut to a large section of about 6 cm and put it in the disk. Okay
  • Make It
    3
    Into the boiler. Ten minutes of fire
  • Make It
    4
    When the beans are steamed, start processing the juice: garlic ready. Okay
  • Make It
    5
    Smash and chop
  • Make It
    6
    Onion cut the end
  • Make It
    7
    All the ingredients in the bowl can be adjusted according to taste
  • Make It
    8
    When the beans are fertilized, they're taken out of the steam pan, and they're cold
  • Make It
    9
    It's edible
  • Make It
    10
    It's sweet in the acid. It's sweet in the sweet. It's appetizing
  • Make It
    11
    Summer food, perfect