Lorraine Grit and Cheese
By VicentaLakin
You grow your own Roller, you look like you're growing up, and you squeeze a few leaves to cook, whether it's veggies or meat, and it's so tempting to do it together. Lorraine and eggplant go together, burn or mix, and you can highlight the scent of Lorle. So fresh, so tempting, so quick
Recipe Recommendations
- purple eggplant appropriate amount
- garlic appropriate amount
- basil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Lorraine Grit and Cheese
1
Material maps。
2
The eggplant cut a few ways. The upper cage evaporates and the water starts and counts for about 10 minutes。
3
Roller and garlic, didn't get a shot of Roller。
4
A little salt in the garlic moth。
5
Take the garlic out, with raw sugar sesame oil and a little vinegar, evenly。
6
Steamed eggplant, take out the cooler。
7
It's easier to rip a strip with your hand, before it's cut with a knife。
8
I'm gonna pour it up and it's gonna be even。