♪ Dry pots and beans ♪
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- pork belly appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Dry pots and beans ♪
1
Prepare raw materials
2
(b) A boiler with water, with a few drops of oil and a few bit of salt, with four seasons of beans, to be boiled to six or seven seasons of beans, and then cut into small sections
3
And hot pots, with a little oil, and scrambles of meat
4
until the fatty of the bouquets is made out with a little yellow on the surface; and when the greasy is added to the greasy, the grub is made out
5
When the scent comes out, a small amount of wine and raw smoke will continue to be cooked
6
(b) Join the four seasoned beans; and dry the four seasoned beans until they are ripe
7
We're going to have to add red peppers and then we're going to have to make it
8
Carpenters are finely coloured and salted, etc., is fine enough to be equally fried
9
Into the little iron pot。