Three bean

the world is eating beans. fabry and barry in the united states used to write a book called " the tasty relationship of bean beans *38 beans " , which contains a variety of common, rare beans that become food in a changing combination. the brazilian diet is black bean food, and the nepalese eat different kinds of bean soup every day, from the poor to the rich, and even some say, "you can't have the same two bean soups in nepal!" nadu, who entered japan from time to time in tang dynasty, has now become one of the necessary companions to the family and friends of the people who have come from japan to travel. the extreme use and production of beans is still in china. “better meat than beans,” in people’s long working lives, beans are being raised. beans, not only as food, but also in chinese medicine and chinese pharmacology, summarize the medicinal value of various kinds of beans, some of which have been transmitted to date. the most famous should be "three bean." according to the world health organization, “the three beans drink the rash beans, the live hemolysis. or, if this is the case, it is not the case.” there was a rumor that the three beans were sprung from the spring and autumn period, but autumn liang said, "there are more than three generations of things that can't be examined." there was no need to get confused. "creambeans, black beans, green beans (one litre each), green grass (one liter)" was the original formulation for the three beans. red bean has the effect of “sorting thirst in heat and heat, dysentery and urine”. there is now a tendency to confuse the red beans with the red beans, which is described in the "book of the grass" as follows: "the beans are taken to the medicine with the small and the light, and the small and the light red do not cure the disease." and the bean is the red bean, and the big red one is the common red bean. black beans, called "black soybeans" in this synopsis, lee said "cook, kill and cure the pain." in the era of famine, black beans were also used to save vital foods for famine. green beans, given their name for "green." cook, swollen, and pressure thermal detoxification. summers are hot, a bowl of ice-cold green bean soup is cold and hot. glycerine, for typhus. it may be because of the “triple poison” of the heart, or the licorice is not suitable for all the population. now, most of the three bean-drink production is replaced with sugar. three beans per person, 20 grams each. the three beans are washed and purified with hot water for 30 to 60 minutes, pouring into the casserole and adding water. after the fire has broken, the small fire is boiled for two hours, and care is taken not to dry the water. when the three beans are ready, add about 15 g of ice sugar, not too sweet. it's worth a little time to cook when you want to eat。