Snowbread and potatoes
By VicentaLakin
Recipe Recommendations
- potatoes
- potherb mustard 110 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snowbread and potatoes
1
Food: Potatoes (cleaned to skin cut), snow vegetables (cleaned to cut)
2
It's hot and hot。
3
Then a proper amount of fresh water boils and boils until the potatoes are soft。
4
Then the cut snow dish turns and boils for two to three minutes。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisted, you know。