Red roast meat rice
By VicentaLakin
Blessed are the children who love red meat
Recipe Recommendations
- pork belly 350 grams
- carrots 1 tree
- bean knot the 15
- loofah 1 tree
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red roast meat rice

1
Soybeans bubble with hot water
2
Scratch blades, carrots and tarts
3
The skin needs to be worn, the skin needs to be shaved a few times before it's clean
4
It's two hours in advance
5
Get ice cream, ginger chips, fragrance, eight horns, white。
6
It's hot and put in ice cream and sugar
7
When you see the bubbles evenly, you'll be fine
8
It's good. It's beautiful without soy sauce. Put it in all the big stuff and the ginger。
9
At least five minutes to sugar
10
Put it in a silk melon, bean knots and carrots. Add two spoons of salt
11
You can add to the amount of water you want12
Put the water down
13
i'm going to pour the soup into the rice. i'm going to choose the rice key for the pressure pan
14
It's finished, and this is my chop-bread. It's similar